Yield: 4 Servings
|4 cups||Butter; divided|
|1 pounds||Apple, tart; peeled, cored,|
|1 cup||Cashews; coarsely chopped|
|3 cups||Hard cider|
|1 \N||Chicken; cut up|
|\N \N||-- Woman's Day Encyclopedia of Cookery Vol. 1|
|\N \N||per Steve Herrick|
Saut# chicken lightly in ½ cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.