Chicken with hard cider

Yield: 4 Servings

Measure Ingredient
4 cups Butter; divided
1 pounds Apple, tart; peeled, cored,
1 cup Cashews; coarsely chopped
1 teaspoon Sugar
3 cups Hard cider
1 \N Chicken; cut up
\N \N -- Woman's Day Encyclopedia of Cookery Vol. 1
\N \N per Steve Herrick

Saut# chicken lightly in ½ cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes.

Makes 4 to 6 servings.

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