Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Butter; divided |
| 1 pounds | Apple, tart; peeled, cored, |
| 1 cup | Cashews; coarsely chopped |
| 1 teaspoon | Sugar |
| 3 cups | Hard cider |
| 1 \N | Chicken; cut up |
| \N \N | -- Woman's Day Encyclopedia of Cookery Vol. 1 |
| \N \N | per Steve Herrick |
Saut# chicken lightly in ½ cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.