Chicken with hard cider
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Butter; divided |
| 1 | pounds | Apple, tart; peeled, cored, |
| 1 | cup | Cashews; coarsely chopped |
| 1 | teaspoon | Sugar |
| 3 | cups | Hard cider |
| 1 | Chicken; cut up | |
| -- Woman's Day Encyclopedia of Cookery Vol. 1 | ||
| per Steve Herrick | ||
Directions
Saut# chicken lightly in ½ cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.