Chicken in cider and mustard ^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 3 | pounds | Chicken, cut in serving pieces |
| 1 | large | Onion, thinly sliced |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ⅔ | cup | Apple cider |
| 1 | tablespoon | Dijon mustard |
| 2 | Sprigs fresh thyme OR- | |
| ½ | teaspoon | Dried thyme |
| ⅔ | cup | Light cream |
Directions
Melt butter in deep skillet. Add chicken and brown on all sides. Add onion, salt, pepper and cider. Mix mustard, thyme, and cream together; stir into chicken. Simmer chicken 30-35 minutes. Serve with boiled potatoes and carrots. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN SHAW On 03-30-95