Chicken with green pepper and cashews

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 large Green pepper cut into 1/4 inch strips
4 Chicken-breast halves, skinned, bones, cut into 1/2 inch strips
2 tablespoons Soy sauce (light works well)
1 tablespoon Cornstarch
½ cup Cold chicken broth
2 tablespoons Dry white wine (or any liquid)
½ cup Cashews

Directions

Source: Creative Wok Cooking

Yield: 4 servings

Heat oil in the wok. Add the vegetable and stir-fry for 2 minutes.

Push aside or remove to serving dish. Stir-fry the chicken 3-4 minutes, until done. Return the vegetable to the wok and combine with chicken. Stir in the soysauce mixed with the cornstarch, chicken broth, and wine. Heat and stir gently until the sauce is thickened and clear. Add the nuts and serve at once with white rice.

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