Chicken with green and red pepper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken |
| 1 | Red pepper | |
| 3 | cups | Oil |
| ½ | x | Egg white |
| 1 | tablespoon | Soy sauce |
| 2 | tablespoons | Soy sauce |
| ½ | tablespoon | Wine |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | Green pepper | |
| 3 | tablespoons | Sliced garlic |
| 1 | tablespoon | Cornstarch paste * |
| 1 | tablespoon | Brown vinegar |
| 1 | teaspoon | Cornstarch |
| 1 | teaspoon | Sesame oil |
Directions
MARINADE
SEASONING SAUCE
* Paste is equal amount of starch to water I) Cut chicken in 1" cubes. Marinate at least ½ hour. II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles. III)Heat oil to boil. Fry chicken ½ minute. Remove from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant.
Add peppers and quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until thick. Serve.