Chicken with vinegar peppers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Whole chicken, cut up |
| 4 | tablespoons | Olive oil |
| 4 | Garlic cloves, sliced | |
| ½ | cup | Wine vinegar |
| 1 | Jar sweet vinegar peppers, sliced, reserve liquid | |
| 2 | tablespoons | Parlsey, chopped |
| 2 | Bay leaves | |
| 1 | teaspoon | Oregano |
| ½ | pounds | Mushrooms, sliced |
| Salt/pepper | ||
Directions
Brown chicken in olive oil and garlic. Add all other ingredients except for peppers and reserved liquid. Cook uncovered for 45 minutes. Add peppers and liquid. Cover and steam cook for 15 additional minutes.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998