Cornish hens w/wild rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cornish hens | |
| 2 | Sheets aluminum foil | |
| Pam | ||
| 1 | Box long grain wild rice | |
| 6 | ounces | Jar mushrooms; slice, drain |
| 4 | ounces | Almonds; slivered |
| 1 | tablespoon | Basil flakes |
| ¼ | teaspoon | Salt |
| 2 | Bay leaves | |
| 1 | teaspoon | Tarragon |
| ½ | teaspoon | Chives |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Soy sauce |
| 2¼ | cup | Spring water |
| 1 | teaspoon | Black pepper |
Directions
In a saucepan cook the rice and the remaining ingredients to make a stuffing for 15 minutes on medium. Stir and cover and simmer on low for 5 minutes. Take rice and stuff it into each hen. Make sure each hen has 1 bay leaf only. Spray the foil with Pam and wrap each Cornish Hen tightly. Put them in a crockpot, add ¼ c water and cook on low for 10 hours. Submitted By CAROL KATZ On 10-01-95
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