Chicken slices with pineapple
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Chicken meat, sliced |
| ½ | teaspoon | Chinese cooking wine |
| 1 | teaspoon | Light soy sauce |
| 3 | Green onions, cut into 1- | |
| Inch lenghts | ||
| ½ | teaspoon | Minced garlic |
| ½ | teaspoon | Minced ginger |
| Sesame oil | ||
| 1 | small | Green pepper, cut in squares |
| 1 | small | Red pepper, cut in squares |
| 8 | ounces | Pineapple chunks |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Water |
| ½ | tablespoon | Soy sauce |
| Pinch of sugar | ||
Directions
Marinate chicken in the Chinese cooking wine and light soy sauce, mixed together. Heat wok or large frying pan, brown green onion, garlic and ginger in a few drops of sesame oil; add chicken and saute until meat changes color. Put in all vegetables, sprinkle with ¼ teaspoon salt, and stir fry for 4 minutes. When chicken is done, make sauce mixture of cornstarch, water, ½ tablespoon soy sauce, pinch sugar and a few drops of sesame oil. Add to chicken and bring to a boil. Mix well and serve with hot rice.