Chicken slices with pineapple

2 servings

Ingredients

Quantity	Measure	Ingredient
¾	pounds	Chicken meat, sliced
½	teaspoon	Chinese cooking wine
1	teaspoon	Light soy sauce
3		Green onions, cut into 1-
		Inch lenghts
½	teaspoon	Minced garlic
½	teaspoon	Minced ginger
		Sesame oil
1	small	Green pepper, cut in squares
1	small	Red pepper, cut in squares
8	ounces	Pineapple chunks
¼	teaspoon	Salt
1	tablespoon	Cornstarch
¼	cup	Water
½	tablespoon	Soy sauce
		Pinch of sugar

Directions

Marinate chicken in the Chinese cooking wine and light soy sauce, mixed together. Heat wok or large frying pan, brown green onion, garlic and ginger in a few drops of sesame oil; add chicken and saute until meat changes color. Put in all vegetables, sprinkle with ¼ teaspoon salt, and stir fry for 4 minutes. When chicken is done, make sauce mixture of cornstarch, water, ½ tablespoon soy sauce, pinch sugar and a few drops of sesame oil. Add to chicken and bring to a boil. Mix well and serve with hot rice.