Scalloped pineapple
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 2 | Eggs | |
| 1 | can | (20-oz) crushed pineapple |
| ¾ | cup | Sugar |
| 1 | tablespoon | All-purpose flour |
| 1 | dash | Cinnamon |
| 5 | slices | Bread; diced |
| ½ | teaspoon | Salt |
Directions
In a skillet brown the butter or margarine. Remove from the heat and cool.
In a medium bowl beat the eggs and add the pineapple, sugar and flour. Add to the margarine or butter mixture. Place half of the bread in the bottom of a 9-inch square pan. Cover with the pineapple mixture and top with the remaining bread. Bake in a 350F oven for 35 minutes.
Note: Recipe can be doubled and baked in a 9 x 13-inch pan.
Source: The Signal House, Ripley, Ohio Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Peggy L.
Makolondra" <pmakolon@...> on Aug 31, 1997