Scalloped pineapple

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine
2 \N Eggs
1 can (20-oz) crushed pineapple
¾ cup Sugar
1 tablespoon All-purpose flour
1 dash Cinnamon
5 slices Bread; diced
½ teaspoon Salt

In a skillet brown the butter or margarine. Remove from the heat and cool.

In a medium bowl beat the eggs and add the pineapple, sugar and flour. Add to the margarine or butter mixture. Place half of the bread in the bottom of a 9-inch square pan. Cover with the pineapple mixture and top with the remaining bread. Bake in a 350F oven for 35 minutes.

Note: Recipe can be doubled and baked in a 9 x 13-inch pan.

Source: The Signal House, Ripley, Ohio Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Peggy L.

Makolondra" <pmakolon@...> on Aug 31, 1997

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