Chicken rosemary #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (3-4 pound) fryer | |
| Rosemary to taste | ||
| ½ | small | Onion; quartered |
| Celery leaves | ||
| Salt to taste | ||
| Pepper to taste | ||
Directions
In a large pan, place washed chicken. Sprinkle cavity and outside generously with dry rosemary, salt and pepper. Add onion and celery leaves to cavity. Bake at 325ø to 350ø for 1-¾ hours until done. Calories: 185 to 245 per serving. Yield: 8 servings.
LOW CALORIE
LIZ BURKS (MRS. LARRY W.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .