Chicken rosemary #3

Yield: 8 Servings

Measure Ingredient
1 \N (3-4 pound) fryer
\N \N Rosemary to taste
½ small Onion; quartered
\N \N Celery leaves
\N \N Salt to taste
\N \N Pepper to taste

In a large pan, place washed chicken. Sprinkle cavity and outside generously with dry rosemary, salt and pepper. Add onion and celery leaves to cavity. Bake at 325ø to 350ø for 1-¾ hours until done. Calories: 185 to 245 per serving. Yield: 8 servings.

LOW CALORIE

LIZ BURKS (MRS. LARRY W.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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