Chicken raphael
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts; (up to 8) | |
| Flour | ||
| Salt and pepper | ||
| Rosemary | ||
| Garlic powder | ||
| ½ | pounds | Butter |
| 1 | can | (large) of mushrooms; drained |
| 1 | can | (large) of artichokes; halved and drained |
| ¼ | cup | White wine |
| 1 | Squeezed lemon juice | |
Directions
ADD
Shake the chicken in a bag containing small amounts of flour, salt and pepper, rosemary and garlic powder. Brown the chicken in butter for approximately 15 min.
Add remaining ingredients.
Cover and simmer 30-40 minutes, until tender. Serve on rice.
NOTE: The mushrooms and artichokes cook down and constitutes gravy to be spooned over all. Good company fare.
Posted to TNT Recipes Digest, Vol 01, Nr 916 by Patt Jordan <tappys1@...> on Jan 5, 1998