Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Sesame seeds |
| 2 pounds | Ground chicken |
| 2 tablespoons | Hoisin sauce |
| 1 tablespoon | Chopped cilantro |
| 1 tablespoon | Finely chopped scallions |
| 1 teaspoon | Ginger juice |
| 1 teaspoon | Tamari |
| 1 teaspoon | Cornstarch |
| ½ teaspoon | Garlic powder |
| ¼ teaspoon | Sesame oil |
| ¼ teaspoon | Hot chili oil |
| ¼ teaspoon | Freshly cracked pepper |
| \N \N | Black Bean Mustard Basting |
| \N \N | Sauce |
| ½ cup | Asian black bean sauce |
| ¼ cup | White zinfandel |
| 2 tablespoons | Stone ground mustard |
| 2 teaspoons | Tamari |
| 1 teaspoon | Prepared horseradish |
| 1 teaspoon | Onion powder |
| ½ teaspoon | Garlic powder |
| ¼ teaspoon | Ground red pepper |
| 2 teaspoons | Vegetable oil for brushing |
| \N \N | Grill rack |
| 6 mediums | Shitake mushrooms -- |
| \N \N | Stemmed |
| 1 tablespoon | Sesame oil |
| 6 \N | Onion rolls |
| 1 tablespoon | Melted butter for brushing |
| \N \N | On rolls |
Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in dry pan; cool and reserve. Combine seeds with chicken and next 10 ingredients. Shape into 6 patties and reserve. Combine all sauce ingredients ; reserve. Brush grill rack with vegetable oil and place over hot coals. Brush mushrooms with sesame oil and grill along with burgers, basting frequently with sauce. After 5 minutes turn all items and place buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers, mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush a bit of sauce on cut side of each roll and top with a burger and 4 grilled shitake wedges. Serves 6.
Posted to EAT-L Digest - 27 May 96 Date: Tue, 28 May 1996 13:15:37 -0500 From: Isaacs <isaacs@...>
Recipe By : Sutter Home Build A Better Burger Recipe Contest Winner