Chicken oriental burgers with grilled shitakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sesame seeds |
| 2 | pounds | Ground chicken |
| 2 | tablespoons | Hoisin sauce |
| 1 | tablespoon | Chopped cilantro |
| 1 | tablespoon | Finely chopped scallions |
| 1 | teaspoon | Ginger juice |
| 1 | teaspoon | Tamari |
| 1 | teaspoon | Cornstarch |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Sesame oil |
| ¼ | teaspoon | Hot chili oil |
| ¼ | teaspoon | Freshly cracked pepper |
| Black Bean Mustard Basting | ||
| Sauce | ||
| ½ | cup | Asian black bean sauce |
| ¼ | cup | White zinfandel |
| 2 | tablespoons | Stone ground mustard |
| 2 | teaspoons | Tamari |
| 1 | teaspoon | Prepared horseradish |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground red pepper |
| 2 | teaspoons | Vegetable oil for brushing |
| Grill rack | ||
| 6 | mediums | Shitake mushrooms -- |
| Stemmed | ||
| 1 | tablespoon | Sesame oil |
| 6 | Onion rolls | |
| 1 | tablespoon | Melted butter for brushing |
| On rolls | ||
Directions
Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in dry pan; cool and reserve. Combine seeds with chicken and next 10 ingredients. Shape into 6 patties and reserve. Combine all sauce ingredients ; reserve. Brush grill rack with vegetable oil and place over hot coals. Brush mushrooms with sesame oil and grill along with burgers, basting frequently with sauce. After 5 minutes turn all items and place buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers, mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush a bit of sauce on cut side of each roll and top with a burger and 4 grilled shitake wedges. Serves 6.
Posted to EAT-L Digest - 27 May 96 Date: Tue, 28 May 1996 13:15:37 -0500 From: Isaacs <isaacs@...>
Recipe By : Sutter Home Build A Better Burger Recipe Contest Winner