Chicken moelho
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Chicken joints |
| 2 | teaspoons | Cummin seeds |
| 2 | teaspoons | Mustard seeds |
| 12 | Kashmiri chillies | |
| 1 | Head garlic | |
| ½ | teaspoon | Turmeric |
| 1 | Onion, sliced | |
| Salt and vinegar to taste | ||
Directions
Grind the cummin, mustard, chillies and garlic. Add the turmeric and enouch vinegar to form a paste. Rub the paste all over the chicken pieces and marinade for as long as possible. Fry the onion until brown then add the chicken and brown. Add a small amount of water (enough to stop the chicken drying out) and simmer until chicken is tender. Add salt and vinegar to taste and cook for a few minutes more.
Note :- This is equally good when lime juice is used in the spice mixture instead of vinegar.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)