Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Chicken breasts |
| ¼ cup | Olive oil |
| 1 can | Chopped green chilies sm |
| 1 \N | Onion; chopped |
| 1 \N | Clove garlic; minced |
| 8 ounces | Can tomato sauce |
| 1 cup | Chicken broth |
| 2 teaspoons | Chile powder |
| 1 teaspoon | Salt |
| 2 tablespoons | Sugar |
| ¼ teaspoon | Tabasco |
| 2 \N | Whole cloves |
| 1 ounce | Unsweetened baking chocolate |
| 2 tablespoons | Creamy peanut butter |
Brown chicken in oil and remove. Saute onion and garlic and Add green chilies. Add remaining ingredients. Stir until chocolate is melted.
Replace chicken and cook over low heat for 30 minutes. Serve over cooked rice.