Chicken booyah
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Stewing chicken |
| 2½ | cup | Onions |
| 1½ | pounds | Beef stew meat |
| 3 | cups | Celery |
| ¼ | pounds | Lean pork |
| ½ | Lemon, cut in pieces | |
| ½ | pounds | Dried navy beans, soaked |
| 8 | cups | Potatoes |
| ½ | pounds | Split green peas |
| 4 | cups | Shredded cabbage |
| 2 | cups | Canned whole tomatoes |
| 4 | tablespoons | Butter |
| 4 | cups | Carrots |
Directions
salt and pepper to taste
Cover meat with cold water and slowly bring to boil. Skim and simmer for 1 hour. Add beans, peas, tomatoes, carrots, onions, celery and lemon. Cook 3 hours. Add remaining ingredients and simmer 30 minutes. Makes about 4 gallons. Keep adding water during cooking to keep vegetables and meat covered.