Lettuce & green bean salad

6 Servings

Ingredients

QuantityIngredient
cupOnion; chopped
1teaspoonSalt
dashPepper
¼cupCider vinegar; plus
2tablespoonsCider vinegar
½teaspoonSugar
1mediumHead lettuce; torn in bite- size pieces
4cupsGreen beans; cooked, drained
3slicesBacon; diced
2Eggs; hard-cooked, chopped

Directions

Combine first 5 ingredients, and set aside. Place lettuce in a large salad bowl, and pour hot green beans on top. POur onion mixture over beans. Cook bacon until crisp; pour bacon and drippings over green beans. Toss lightly, and sprinkle eggs over top.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.