Lettuce & green bean salad

Yield: 6 Servings

Measure Ingredient
⅓ cup Onion; chopped
1 teaspoon Salt
dash Pepper
¼ cup Cider vinegar; plus
2 tablespoons Cider vinegar
½ teaspoon Sugar
1 medium Head lettuce; torn in bite- size pieces
4 cups Green beans; cooked, drained
3 slices Bacon; diced
2 Eggs; hard-cooked, chopped

Combine first 5 ingredients, and set aside. Place lettuce in a large salad bowl, and pour hot green beans on top. POur onion mixture over beans. Cook bacon until crisp; pour bacon and drippings over green beans. Toss lightly, and sprinkle eggs over top.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

Similar recipes