Lettuce & green bean salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Onion; chopped |
1 | teaspoon | Salt |
dash | Pepper | |
¼ | cup | Cider vinegar; plus |
2 | tablespoons | Cider vinegar |
½ | teaspoon | Sugar |
1 | medium | Head lettuce; torn in bite- size pieces |
4 | cups | Green beans; cooked, drained |
3 | slices | Bacon; diced |
2 | Eggs; hard-cooked, chopped |
Directions
Combine first 5 ingredients, and set aside. Place lettuce in a large salad bowl, and pour hot green beans on top. POur onion mixture over beans. Cook bacon until crisp; pour bacon and drippings over green beans. Toss lightly, and sprinkle eggs over top.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.