Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Spaghetti Sauce |
1 medium | Onion |
2 cups | Potatoes |
8 \N | Chicken thighs |
Place potatoes and onion at bottom of cooker. Put in chicken thighs.
Pour sauce on top. Cook.
Submitted By CAROLE CRONAN On 12-04-94