Chicken cashew casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | CREAM OF MUSHROOM SOUP |
| ½ | cup | CHOPPED ONION |
| 2 | cups | CHICKEN MIX; THAWED |
| 1 | cup | CASHEW NUTS |
| 1¼ | cup | CHICKEN BROTH |
| 2 | cups | CHOPPED CELERY |
| 9½ | ounce | CHOW MEIN NOODLES |
Directions
PREHEAT OVEN TO 350. LIGHTLY BUTTER A 2 QT CASSEROLE. IN MEDIUM BOWL, COMBINE SOUP, CHICKEN BROTH, ONION AND CELERY. STIR TO BLEND. ADD CHICKEN, CHOW MEIN NOODLES AND CASHEW NUTS. BAKE, UNCOVERED, 45 MINUTES. (Rated: *** out of ****)
Posted to brand-name-recipes by "Christopher E. Eaves" <cea260@...> on Mar 01, 1998