Chicken cacciatore with linguine
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 5 | ounces | Skinless; boneless chicken, cut into 1/2-inch strips |
| ½ | cup | Chopped onion |
| 1 | Garlic clove; minced | |
| ½ | cup | Chopped red bell pepper |
| ½ | cup | Sliced mushrooms |
| 1 | tablespoon | Red wine vinegar |
| 1 | cup | Canned crushed tomatoes |
| 1 | dash | Fresh ground black pepper |
| 1½ | cup | Hot cooked linguine |
| 2 | teaspoons | Grated parmesan cheese. |
Directions
In a large nonstick skillet, heat oil; add chicken, onion and garlic. Cook over med-high heat, stirring occasionally, until onion is translucent, about 3 minutes. Add bell pepper; cook 1 minute. Add mushrooms and vinegar; cook 1 minujte longer. Stir in tomatoes and pepper; reduce heat to low; simmer 5 minutes.
To serve place linquine on platter; spoon chicken mixture over. Sprinkle with cheese.
Per serving: 322 Calories, 7g Fat WW Exchanges: 1 FA, 2 P, 2½ F/V, 1 ½ B, 10 BC
Recipe by: WW Homestyle Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@...
on Oct 17, 1997