Chicken cacciatore w/linguini

1 servings

Ingredients

QuantityIngredient
4poundsChicken pieces -- skinned &
Defatted
2teaspoonsOlive Oil
6Green Onions
40millilitresGarlic -- sliced thin
6ouncesTomato Paste
½cupDry White Wine -=or=-
¼cupDry White Cooking Wine
¼teaspoonPepper
¾cupChicken Stock
1Bay Leaf
teaspoonSweet Marjoram
1cupMushrooms -- sliced
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

Directions

SAUCE:

Saute chicken in olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or potatoes or other pasta Recipe By :

From: Terri Woltmon

04-15-94 (20:09) Num (4) Cooking