Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Chicken pieces -- skinned & |
| \N \N | Defatted |
| 2 teaspoons | Olive Oil |
| 6 \N | Green Onions |
| 40 millilitres | Garlic -- sliced thin |
| 6 ounces | Tomato Paste |
| ½ cup | Dry White Wine -=or=- |
| ¼ cup | Dry White Cooking Wine |
| ¼ teaspoon | Pepper |
| ¾ cup | Chicken Stock |
| 1 \N | Bay Leaf |
| ⅛ teaspoon | Sweet Marjoram |
| 1 cup | Mushrooms -- sliced |
| \N \N | Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
SAUCE:
Saute chicken in olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or potatoes or other pasta Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking