Chicken cacciatore w/linguini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chicken pieces -- skinned & |
| Defatted | ||
| 2 | teaspoons | Olive Oil |
| 6 | Green Onions | |
| 40 | millilitres | Garlic -- sliced thin |
| 6 | ounces | Tomato Paste |
| ½ | cup | Dry White Wine -=or=- |
| ¼ | cup | Dry White Cooking Wine |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Chicken Stock |
| 1 | Bay Leaf | |
| ⅛ | teaspoon | Sweet Marjoram |
| 1 | cup | Mushrooms -- sliced |
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: | ||
Directions
SAUCE:
Saute chicken in olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or potatoes or other pasta Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking