Yield: 5 servings
|1 large||Hen; 4 to 5 lbs.|
|3 tablespoons||Olive Oil|
|1 large||Onion; chopped|
|3 eaches||Garlic cloves; minced|
|1 each||Celery rib; chopped|
|1 cup||Mushrooms; sliced|
|1 can||Tomato Sauce (6 oz.)|
|1 can||Tomatoes (1 lb)|
|½ cup||Wine; red; dry|
You'll be sure to cut up the chicken in serving pieces. Then heat the oil in a skillet and saute the chicken until it's brown. Add the onion and garlic and push them around until they brown a little too.
Now you can add the celery, mushrooms, tomato sauce, tomatoes and other seasoning.
Cook very slowly for about an hour; and then, 5 minutes before you serve, you'll pour in the wine. When the thing's done, pour it over noodles or spaghetti and get back on the diet tomorrow! This takes care of 4 or 5 people...if you serve lots of "forshpeisa", you can maybe squeeze out for 6.
* VINO ROSSO MOGEN DAVID: A fancy name for Passover wine.
From: The Italian-Kosher Cookbook by Ruth and Bob Grossman.
Posted By: S.L.
Submitted By SAM LEFKOWITZ On 10-15-94