Chicken cacciatore vino ross mogen david * (italian koshe

Yield: 5 servings

Measure Ingredient
1 large Hen; 4 to 5 lbs.
3 tablespoons Olive Oil
1 large Onion; chopped
3 eaches Garlic cloves; minced
1 each Celery rib; chopped
1 cup Mushrooms; sliced
1 can Tomato Sauce (6 oz.)
1 can Tomatoes (1 lb)
pinch Salt
pinch Pepper
½ teaspoon Oregano
½ cup Wine; red; dry

DIRECTIONS:

You'll be sure to cut up the chicken in serving pieces. Then heat the oil in a skillet and saute the chicken until it's brown. Add the onion and garlic and push them around until they brown a little too.

Now you can add the celery, mushrooms, tomato sauce, tomatoes and other seasoning.

Cook very slowly for about an hour; and then, 5 minutes before you serve, you'll pour in the wine. When the thing's done, pour it over noodles or spaghetti and get back on the diet tomorrow! This takes care of 4 or 5 people...if you serve lots of "forshpeisa", you can maybe squeeze out for 6.

* VINO ROSSO MOGEN DAVID: A fancy name for Passover wine.

From: The Italian-Kosher Cookbook by Ruth and Bob Grossman.

Posted By: S.L.

Submitted By SAM LEFKOWITZ On 10-15-94

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