Chicken cacciatore vino ross mogen david * (italian koshe
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Hen; 4 to 5 lbs. |
| 3 | tablespoons | Olive Oil |
| 1 | large | Onion; chopped |
| 3 | eaches | Garlic cloves; minced |
| 1 | each | Celery rib; chopped |
| 1 | cup | Mushrooms; sliced |
| 1 | can | Tomato Sauce (6 oz.) |
| 1 | can | Tomatoes (1 lb) |
| pinch | Salt | |
| pinch | Pepper | |
| ½ | teaspoon | Oregano |
| ½ | cup | Wine; red; dry |
Directions
DIRECTIONS:
You'll be sure to cut up the chicken in serving pieces. Then heat the oil in a skillet and saute the chicken until it's brown. Add the onion and garlic and push them around until they brown a little too.
Now you can add the celery, mushrooms, tomato sauce, tomatoes and other seasoning.
Cook very slowly for about an hour; and then, 5 minutes before you serve, you'll pour in the wine. When the thing's done, pour it over noodles or spaghetti and get back on the diet tomorrow! This takes care of 4 or 5 people...if you serve lots of "forshpeisa", you can maybe squeeze out for 6.
* VINO ROSSO MOGEN DAVID: A fancy name for Passover wine.
From: The Italian-Kosher Cookbook by Ruth and Bob Grossman.
Posted By: S.L.
Submitted By SAM LEFKOWITZ On 10-15-94