Yield: 1 recipe
Measure | Ingredient |
---|---|
4 pounds | Chicken |
2 \N | Stalks celery |
1 dash | Parsley |
4 quarts | Water |
1 tablespoon | Salt |
½ cup | Barley, uncooked |
½ pounds | Bacon, cooked/crumbled |
2 larges | Carrots, cubed |
\N \N | Frozen corn |
\N \N | Frozen peas |
1 can | Evaporated milk |
\N \N | Pepper to taste |
2 larges | Potatoes, cubed |
Combine all ingredients in large pot and simmer until chicken is tender.