Chicken barley chowder

Yield: 1 recipe

Measure Ingredient
4 pounds Chicken
2 \N Stalks celery
1 dash Parsley
4 quarts Water
1 tablespoon Salt
½ cup Barley, uncooked
½ pounds Bacon, cooked/crumbled
2 larges Carrots, cubed
\N \N Frozen corn
\N \N Frozen peas
1 can Evaporated milk
\N \N Pepper to taste
2 larges Potatoes, cubed

Combine all ingredients in large pot and simmer until chicken is tender.

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