Chicken basque

Yield: 6 Servings

Measure Ingredient
3 pounds Chicken parts
Salt
1 can Tomato soup,condensed(10.75)
4 cups Eggplant strips,3/4" thick
½ cup Green pepper,diced,chopped
⅛ teaspoon Pepper
2 tablespoons Shortening
Pepper
¼ cup White wine,dry
½ pounds Mushrooms,quartered
2 Garlic cloves,medium,minced
1 Bay leaf

1. Brown chicken in shortening in a large skillet. 2. Transfer chicken to a greased 3-quart casserole; sprinkle with salt and pepper.

3. Pour off fat in skillet; stir in soup and wine. 4. Mix in remaining ingredients; pour over chicken. 5. Cover; bake in preheated 350'F. oven 1 hour. 6. Remove bay leaf before serving.

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