Yield: 6 Servings
|3 pounds||Chicken parts|
|1 can||Tomato soup,condensed(10.75)|
|4 cups||Eggplant strips,3/4" thick|
|½ cup||Green pepper,diced,chopped|
|¼ cup||White wine,dry|
1. Brown chicken in shortening in a large skillet. 2. Transfer chicken to a greased 3-quart casserole; sprinkle with salt and pepper.
3. Pour off fat in skillet; stir in soup and wine. 4. Mix in remaining ingredients; pour over chicken. 5. Cover; bake in preheated 350'F. oven 1 hour. 6. Remove bay leaf before serving.