Baked chicken marsala
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Broiler-Fryer Chicken; cut in serving piece | |
| ⅓ | cup | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
| ¼ | cup | Whole Milk |
| 1 | Large Egg | |
| 1 | cup | Italian Flavored Bread Crumbs |
| ¼ | cup | Butter |
| ⅓ | cup | Marsala Wine |
Directions
Mix flour with salt and pepper. Coat chicken. Mix milk with egg. Dip chicken in milk then roll in bread crumbs. Place chicken in oiled pan skin side up. Dot with butter. Bake at 350 for 45 minutes. Drain fat. Pour wine over chicken. Cover and bake five to ten minutes more.
NOTES : This comes out almost as crispy as fried chicken. The splash of Marsala wine is a nice touch.
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998