Drunken chicken soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, cut up | |
| 1 | large | Onion, diced |
| 2 | Cloves garlic, minced | |
| 2 | Stalks celery, sliced | |
| ½ | Green pepper, diced | |
| 6 | ounces | Can tomato sauce |
| ¾ | cup | White wine |
| 3 | To 4 carrots, sliced | |
| Salt and pepper to taste | ||
| 3 | To 4 potatoes, diced | |
Directions
Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve with garlic bread.
From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer, Cooking Echo, 6/92