Chicken and aspargus in black bean sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sinyard HFWK05A | ||
| 2 | cups | Chicken breast; sliced thin |
| 5½ | tablespoon | Oil |
| 1 | teaspoon | Thin soy |
| 2 | tablespoons | Fermented Black Beans |
| 3 | Garlic cloves; chopped | |
| 2 | Garlic cloves; chopped with | |
| 1 | slice | Ginger root; x |
| 4 | cups | Asparagus; fresh |
| Sliced in 1\" diagonals | ||
| 1 | cup | Chicken stock |
| 1 | tablespoon | Black soy |
| 2 | teaspoons | Cornstarch; dissolved in cold water |
| 1 | tablespoon | Oil |
| 1 | teaspoon | Thin soy |
| 1 | tablespoon | Cornstarch |
Directions
INGREDIENTS
MARINATE CHICKEN 20 MIN IN
Marinate chicken.
Mash blackbeans with garlic and ½ teaspoon oil. Heat wok. Add 2 tablespoons oil. Add blackbean mixture and asparagus. Stir well. Add half the chicken broth and stir fry about 5 minutes. Set aside.
Heat wok. Add 2 tablespoons oil. Add garlic and ginger, then chicken. Stir until chicken is white. Add black soy, remaining chicken broth, and aspatagus mixture. Stir until thick.
Posted to EAT-L Digest 29 Sep 96 Date: Mon, 30 Sep 1996 16:46:07 -0500 From: LD Goss <ldgoss@...>