Chicken amore

Yield: 4 servings

Measure Ingredient
4 Chicken breast halves*
1 pinch Pepper
¼ cup All-purpose flour
1 tablespoon Olive oil
1 Garlic clove,crushed
½ cup Chicken broth,low-salt
½ cup Dry white wine
½ teaspoon Leaf thyme,dried,crumbled
1 dash Liquid red-pepper seasoning
2¼ ounce Black olives,drained
4 ounces Sliced mushrooms,rinsed
2 tablespoons Parsley,chopped

* - boneless, skinned, 4 ounces each 

1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.

2. Heat oil in large nonstick skillet. Brown chicken on both sides.

Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to skillet with wine, thyme, red-pepper seasoning, olives, mushrooms. Simmer, covered, 10 minutes until cooked. 3. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in small bowl. Stir into skillet. Cook over medium heat, stirring constantly, until thickened and bubbly, 2-3 minutes.

Sprinkle with parsley. Serve with rice.

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