Amatriciana sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Olive oil |
| 4 | Onions; coarsely chopped | |
| 8 | ounces | Canadian bacon , sliced; cut |
| Or sliced smoked ham | ||
| 4 | Cl Garlic; crushed | |
| 2 | cans | Plum tomatoes , in juice; 35 |
| (4 cups tomatoes) | ||
| 2 | teaspoons | Surgar |
| ¾ | cup | Dry red wine |
| Salt and freshly ground blac | ||
Directions
Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine.
Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.