Chicken (rick masters)

Yield: 4 Servings

Measure Ingredient
Boneless thighs
Lots of dried chiles (hotter the better)
Powdered garlic
Season all
Black pepper
Hickory smoked salt
Plain bread crumbs

Date: Tue, 30 Apr 96 12:30:00 PDT From: "Anne M. Trimble" <ATRIMBLE@...> Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: crush and powder all the dried peppers. mix some with flour and make a mixture of flour and peppers. take the rest of the peppers and mix with bread crumbs.

wash the chicken. dip in flour mixture. dip in eggs. dip in pepper and crumb mixture. deep fry just long enough to brown. after all the chicken has been browned place on a cookie sheet with a wire rack so all the grease can drain off the chicken. place wire racks in oven and bake at 350* for 40 minutes.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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