Chicken & orange salad #1

Yield: 6 Servings

Measure Ingredient
2 tablespoons Scallions Or Green Onions; *
2 tablespoons Lime Juice
¼ teaspoon Salt
2 cups Cooked Chicken; Cut Up
1 cup Green Peas; Cooked
1 cup Mayonnaise Or Salad Dressing
¼ cup Carrot; Finely Chopped
¼ cup Celery; Finely Chopped
¼ cup Fresh Cilantro;FinelySnipped
3 tablespoons Orange Juice
½ teaspoon Salt
½ teaspoon Cinnamon; Ground
¼ teaspoon Pepper; Freshly Ground
Lettuce Leaves
3 Oranges; **
2 Avocados; ***

* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges.

Sprinkle the scallions with the lime juice and ¼ t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.

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