Grilled orange vinaigrette chicken salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boned and skinned chicken breasts |
| 1 | bunch | Romaine lettuce; torn |
| 11 | ounces | Can mandarin oranges; drained |
| Your choice; chopped fresh vegetables | ||
| ½ | cup | Orange juice |
| ½ | cup | White wine vinegar |
| ¼ | cup | Olive oil |
| ¼ | cup | Mrs. Dash's garlic and herb seasoning |
| 1½ | tablespoon | Sugar |
Directions
SALAD
DRESSING
Whisk together all dressing ingredients; setting aside ½ cup. Brush chicken with reserved dressing. Grill (turning and brushing occasionally) until done. Cut chicken into strips. Serve over letuce with oranges and desired vegetables. Drizzle remaining dressing over salad. *this is both salt and virtually fat free. It's also delicious! Recipe by: Mrs. Dash
Posted to recipelu-digest Volume 01 Number 500 by PLK1028<PLK1028@...> on Jan 12, 1998