Chicken & orange salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Scallions Or Green Onions; * |
| 2 | tablespoons | Lime Juice |
| ¼ | teaspoon | Salt |
| 2 | cups | Cooked Chicken; Cut Up |
| 1 | cup | Green Peas; Cooked |
| 1 | cup | Mayonnaise Or Salad Dressing |
| ¼ | cup | Carrot; Finely Chopped |
| ¼ | cup | Celery; Finely Chopped |
| ¼ | cup | Fresh Cilantro;FinelySnipped |
| 3 | tablespoons | Orange Juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon; Ground |
| ¼ | teaspoon | Pepper; Freshly Ground |
| 1 | x | Lettuce Leaves |
| 3 | eaches | Oranges; ** |
| 2 | eaches | Avocados; *** |
Directions
* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into
wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and ¼ t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.