Chicken: citrus sage chicken breasts
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless chicken breasts |
| 1 | can | Lemonade (6 oz.) |
| ⅓ | cup | Honey |
| ½ | teaspoon | Lemon juice |
| 1 | teaspoon | Sage, crushed |
| ½ | teaspoon | Dried thyme, crushed |
| ½ | teaspoon | Dry mustard |
Directions
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour ½ of mixture over chicken and bake 20 minutes longer or until done.
Yield: 8 servings.