Yield: 6 servings
Measure | Ingredient |
---|---|
3½ cup | Fresh black-eyed peas or |
\N \N | Frozen, thawed |
3 cups | Chicken stock or canned low-salt broth |
4 ounces | Ham, finely chopped |
1 small | Yellow onion, chopped |
2 tablespoons | Balsamic vinegar or red wine vinegar |
3 larges | Garlic cloves, minced |
1 \N | Bay leaf |
½ teaspoon | Dried thyme, crumbled |
¼ teaspoon | Dried crushed red pepper |
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.