Black-eyed peas with ham

Yield: 6 servings

Measure Ingredient
3½ cup Fresh black-eyed peas or
\N \N Frozen, thawed
3 cups Chicken stock or canned low-salt broth
4 ounces Ham, finely chopped
1 small Yellow onion, chopped
2 tablespoons Balsamic vinegar or red wine vinegar
3 larges Garlic cloves, minced
1 \N Bay leaf
½ teaspoon Dried thyme, crumbled
¼ teaspoon Dried crushed red pepper

Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.

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