Chick pea and garlic puree
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can chick peas, drained |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Minced garlic |
| ¼ | cup | Half and half or evaporated |
| Low fat milk | ||
| 1 | teaspoon | Grated orange rind |
| Salt and freshly ground | ||
| Black pepper | ||
Directions
Puree chick peas in a food mill or food processor. Melt butter in a small skillet. Add garlic and simmer over low heat until garlic emits a lovely aroma. Add this to the chick pea puree along with half and half and orange rind. Season to taste with salt and pepper and reheat in a double boiler, or over direct heat, stirring constantly.
Yield: 4 to 6 servings
COOKING MONDAY TO FRIDAY SHOW #MF6763