Chick pea & spinach curry

4 Servings

Ingredients

QuantityIngredient
1.00tablespoonOil
1.00Onion; chopped
2.00tablespoonSchwartz Medium Madras Curry Blend
2.00tablespoonFlour
Zest and juice of 1 lime
450.00millilitreVegetable stock; (3/4 pint)
1.00420 gram tin chick peas; drained and rinsed
; (15oz)
225.00gramFresh spinach; stalks removed,
; roughly shredded
; (8oz)
150.00millilitreCream; (1/4 pint)
2.00teaspoonSchwartz Coriander Leaf

Directions

Heat the oil in a large frying pan and fry the onion for 2-3 minutes.

Stir in Madras Curry Blend and flour and cook for 1 minute. Stir in lime zest and juice and stock. Bring to the boil, stirring.

Add chick peas and spinach and cook for 3-4 minutes, stirring. Stir in the cream and Coriander Leaf and bring back to the boil.

Serve with rice seasoned with Schwartz Indian Rice Seasoning.

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