Yield: 9 cups
|9 cups||Chex brand cereals (Corn Rice, Wheat, Double and/or Graham)|
|1 cup||HERSHEY'S Semi-Sweet Chocolate Chips|
|½ cup||REESE'S Peanut Butter|
|¼ cup||Margarine or butter|
|1 teaspoon||Vanilla extract|
|1½ cup||C&H Powdered Sugar (opt)|
1. Pour cereals into large bowl; set aside.
2. In small saucepan over low heat melt chocolate chips, peanut butter and margarine until smooth, stirring often. Remove from heat; stir in vanilla.
3. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Pour cereal mixture into large GLAD-LOCK resealable plastic bag with C&H Powdered Sugar. Seal securely and shake until all pieces are well coated. Spread on waxed paper to cool.