Chex muddy buddies (stovetop recipe)

Yield: 9 cups

Measure Ingredient
9 cups Chex brand cereals (Corn Rice, Wheat, Double and/or Graham)
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
½ cup REESE'S Peanut Butter
¼ cup Margarine or butter
1 teaspoon Vanilla extract
1½ cup C&H Powdered Sugar (opt)

1. Pour cereals into large bowl; set aside.

2. In small saucepan over low heat melt chocolate chips, peanut butter and margarine until smooth, stirring often. Remove from heat; stir in vanilla.

3. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Pour cereal mixture into large GLAD-LOCK resealable plastic bag with C&H Powdered Sugar. Seal securely and shake until all pieces are well coated. Spread on waxed paper to cool.

Similar recipes