Yield: 9 cups
|9 cups||Chex brand cereals (Corn Rice, Wheat, Double and/or Graham)|
|1 cup||HERSHEY'S Semi-Sweet Chocolate Chips|
|½ cup||REESE'S Peanut Butter|
|¼ cup||Margarine or butter|
|1 teaspoon||Vanilla extract|
|1½ cup||C&H Powdered Sugar (opt)|
1. Pour cereals into large bowl; set aside.
2. In 1-quart micrwave-safe bowl, combine HERSHEY'S Chocolate Chips, REESE'S Peanut Butter and margarine. Microwave on HIGH 1 to 1½ minutes or until smooth, stirring after 1 minute. (Due to differences in microwave ovens, cooking time may need adjustment. These directions were deveoped using 625-700 watt ovens.) Stir in vanilla.
3. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Pour cereal mixture into large GLAD-LOCK resealable plastic bag with C&H Powdered Sugar. Seal securely and shake until all pieces are well coated. Spread on waxed paper to cool. >>> Continued to next message
* SLMR 2.1a * Condense soup, not books. --- þ RoseMail 2.55á: ILink: Synapse BBS - Gatineau, Que 819-561-4321 |OLX$SOM| BBS: SOURCE Conference: 428,ChocolateIL Number: 7 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-09-19,21:04 From: CARL BERGER To: ALL Subject: recipes 7/9 Flags: >>> Continued from previous message