Chex cookies

Yield: 16 Servings

Measure Ingredient
1 cup Sugar
1 cup White corn syrup
1½ cup Crunchy peanut butter
5 cups Chex cereal of your choice

In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly over medium to medium-high heat and bring to a rolling boil. Boil ½ minute. Do not overcook. Remove from heat and add peanut butter. Mix well.

Place cereal in a large bowl. Pour syrup mixture over cereal and stir to coat. Drop by spoonfuls onto lightly salted wax paper.

ARKANSAS GAZETTE-DEMOCRAT

18 OCT 95

GAIL ZANOFF, FAIRFIELD BAY, AR

Downloaded from Glen's MM Recipe Archive, .

Similar recipes