Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | White corn syrup |
| 1½ cup | Crunchy peanut butter |
| 5 cups | Chex cereal of your choice |
In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly over medium to medium-high heat and bring to a rolling boil. Boil ½ minute. Do not overcook. Remove from heat and add peanut butter. Mix well.
Place cereal in a large bowl. Pour syrup mixture over cereal and stir to coat. Drop by spoonfuls onto lightly salted wax paper.
ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95
GAIL ZANOFF, FAIRFIELD BAY, AR
Downloaded from Glen's MM Recipe Archive, .