Yield: 9 servings
|¼ cup||(1/2 stick) margarine melted|
|1¼ teaspoon||Lawry's Seasoned Salt|
|4½ teaspoon||Worchestire Sauce|
|8 cups||Chex cereals (corn, rice &/or wheat)|
|1 cup||Mixed Nuts|
|1 cup||Mini-Bites Pretzels|
In a small bowl add Lawry's Seasoned Salt and Worchestershire Sauce to melted margarine; mix well. Pour Chex cereals, mixed nuts and pretzels in to large resealable plastic bag.
Pour margarine mixture over cereal mixture inside resealable plastic bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
Pour contents of bag into large microwave-safe bowl. Microwave on HIGH 5 to 6 minutes, stirring every 2 minutes.* Spread on absorbent paper to cool. Store in resealable plastic bag or airtight container.
*Due to differences in microvave ovens, cooking time may need adjustment. These directions developed using 625 to 700 watt ovens.
CONVENTIONAL OVENS: Preheat oven to 250 degree F. Follow steps 1 and 2 above. Transfer mix to open roasting pan. Bake 1 hour stirring every 15 minutes. Cool and store as directed above.