Yield: 24 Servings
|½ cup||Dark Karo|
|¾ cup||Dark brown sugar|
|2||Bottles (1.9-oz) norigoma furikake|
|2||Boxes (large) rice chex cereal|
Heat first five ingredients until sugar dissolves. Put cereal in a large foil roasting pan. Pour heated mixture evenly over cereal and add furikake; mix well.
Bake at 250 degrees for one hour. Stir often; cool; place in airtight container.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .