Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ½ cup | Oil |
| ½ cup | Dark Karo |
| ¾ cup | Dark brown sugar |
| 3 tablespoons | Shoyu |
| 2 | Bottles (1.9-oz) norigoma furikake |
| 2 | Boxes (large) rice chex cereal |
Heat first five ingredients until sugar dissolves. Put cereal in a large foil roasting pan. Pour heated mixture evenly over cereal and add furikake; mix well.
Bake at 250 degrees for one hour. Stir often; cool; place in airtight container.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .