Chex arare

Yield: 24 Servings

Measure Ingredient
½ cup Butter
½ cup Oil
½ cup Dark Karo
¾ cup Dark brown sugar
3 tablespoons Shoyu
2 Bottles (1.9-oz) norigoma furikake
2 Boxes (large) rice chex cereal

Heat first five ingredients until sugar dissolves. Put cereal in a large foil roasting pan. Pour heated mixture evenly over cereal and add furikake; mix well.

Bake at 250 degrees for one hour. Stir often; cool; place in airtight container.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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