Cherry flavored smoked duck
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | eaches | Young ducks, quartered or |
Halved | ||
1 | cup | Red wine |
1 | teaspoon | Ginger, fresh, grated |
1 | teaspoon | Dry mustard |
¼ | cup | Brown sugar |
Directions
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Remove from smoker and marinate in the mixture above for at least overnight.
Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.
Credit: Luhr-Jensen