Cherry flavored smoked duck

1 Servings

Ingredients

QuantityIngredient
3eachesYoung ducks, quartered or
Halved
1cupRed wine
1teaspoonGinger, fresh, grated
1teaspoonDry mustard
¼cupBrown sugar

Directions

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

Remove from smoker and marinate in the mixture above for at least overnight.

Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.

Credit: Luhr-Jensen