Barbecued duck #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ducks; well washed | |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Bottle (14-oz) ketchup | |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Vinegar |
| ¼ | teaspoon | Cayenne pepper |
| 1 | Stick butter | |
| 1½ | cup | Hot water |
| 2 | Cloves garlic | |
| 1 | small | Onion; chopped |
| 1 | can | (4-oz) mushrooms; chopped and drained; or fresh mushrooms, chopped |
Directions
Place ducks breast down in an electric skillet. Mix remaining ingredients, pour over ducks, cook on very low heat, covered, for 4 hours or until meat is very tender. Add water if needed. The last hour of cooking add chopped onion and mushrooms. This makes a good gravy. Yield: 6 servings.
KATHY COBB (MRS. THOMAS)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .