Barbecued duck #3

6 Servings

Ingredients

QuantityIngredient
3Ducks; well washed
Salt to taste
Pepper to taste
1Bottle (14-oz) ketchup
2tablespoonsWorcestershire sauce
1tablespoonVinegar
¼teaspoonCayenne pepper
1Stick butter
cupHot water
2Cloves garlic
1smallOnion; chopped
1can(4-oz) mushrooms; chopped and drained; or fresh mushrooms, chopped

Directions

Place ducks breast down in an electric skillet. Mix remaining ingredients, pour over ducks, cook on very low heat, covered, for 4 hours or until meat is very tender. Add water if needed. The last hour of cooking add chopped onion and mushrooms. This makes a good gravy. Yield: 6 servings.

KATHY COBB (MRS. THOMAS)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .