Cherry cheesecake (syd)

Yield: 6 Servings

Measure Ingredient
8 ounces Softened Cream Cheese
½ cup Sugar
2 cups Thawed Cool Whip
1 \N 9\" Graham Cracker Crust
1 can Cherry Pie Filling

Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd's Cookbook.

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