Cherry cheesecake (syd)
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Softened Cream Cheese |
| ½ | cup | Sugar |
| 2 | cups | Thawed Cool Whip |
| 1 | \N | 9\" Graham Cracker Crust |
| 1 | can | Cherry Pie Filling |
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd's Cookbook.
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