Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Chicken breasts [boneless skin on or off] |
| 1 can | Cream of chicken soup |
| 1 can | Cream of celery soup |
| 1 can | Cream of mushroom soup |
| 1 can | (soup can full) rice [do not use minute rice] |
| ¾ can | (soup can) milk |
| ⅛ teaspoon | Salt |
| ¼ teaspoon | Pepper |
DINNER FROM CHEF FREDDY'S
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan
2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer...
3) Bake in a 300ø oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120