Baked orzo with peppers and cheese

Yield: 4 Servings

Measure Ingredient
2 teaspoons Salt
½ cup Roasted Red Peppers; diced
⅓ cup Green Chili Peppers; diced
1 cup Sour cream
2 tablespoons Butter; cut into sm. bits
1 cup Orzo
1 cup Monterey Jack Cheese; diced
½ cup Parmesan Cheese; grated

Add 2 teaspoons salt into boiling water, add orzo; boil 10 to 12 minutes until tender; drain. Put orzo into lightly buttered dish with peppers, chilies and Monterey Jack. Spread sour cream evenly over top, sprinkle with Parmesan cheese, dot with butter. Bake at 450 degrees for 15 minutes, top shelf of oven until golden puffy. Cool slightly.

Cookbook '87

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998

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