Cheesy pita salad sandwiches

Yield: 4 servings

Measure Ingredient
1 medium Tomato Chopped Coarsely
½ cup Sliced Cucumbers
½ cup Alfalfa Sprouts
¼ cup Chopped Sweet Red Pepper
¼ cup Chopped Green Pepper
¼ cup Celery
⅛ tablespoon Coarsely Ground Pepper
¼ cup Low Cal. Italian Salad
½ cup (2 Oz.) Shredded Swiss
2 Whole Wheat Pita Bread
Rounds Cut in Half

Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery, Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal Amounts Of Vegetable Mixture. Serve Immediately.

(Fat 4⅗. Chol. 14.)

Similar recipes