Cheesy asparagus boboli

Yield: 4 Servings

Measure Ingredient
1 12"
½ cup Mayo
2 tablespoons Parmesan cheese -- grated
¼ teaspoon Dry mustard
2 Egg whites
6 mediums Asparagus spears; cook --
1 Pieces
Or 4 6" Boboli shells

Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned. (wrv) Recipe By :


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