Cheesy asparagus soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh asparagus -- trimmed |
| 1 | small | Onion -- chopped |
| 2 | cans | Cream or asparagus soup |
| 10¾ | ounce | Ea undiluted |
| 2 | Soup cans milk | |
| 1 | Jar sliced mushrooms -- | |
| 4½ | ounce | Drained |
| 3 | cups | Cheddar cheese -- 12 oz |
| Shredded | ||
Directions
In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot. Yield: 8-10 servings
Recipe By : Country Woman