Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ricotta cheese |
| 2 cups | Sour cream |
| 2 packs | (8 oz each) cream cheese |
| 1½ cup | Sugar |
| ½ cup | Butter; melted |
| 3 \N | Extra large eggs |
| 3 tablespoons | Flour |
| 3 tablespoons | Cornstarch |
| 5 teaspoons | Vanilla |
| 5 teaspoons | Fresh lemon juice |
Notes: Character from Saturday Night Live Tv show Heat oven to 350 degrees. Mix ricotta and sour cream in a mixing bowl.
Beating slowly, add cream cheese, sugar, and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible for 5 minutes. Pour mixture into 10" springform pan.
Bake at 350 degrees for 1 hour. Turn off heat and leave in oven with door closed for 1 hour. Cool on rack and then chill overnight.
Posted to recipelu-digest Volume 01 Number 167 by "lbrandau" <lbrandau@...> on Oct 26, 1997